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Home »  Recipes »  Chinese Recipes »  Chinese Rice Recipes »  Yong Chow Fried Rice
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Yong Chow Fried Rice

Recipe: Yong Chow Fried Rice
Carbs Per Serving:
Effort Required:
Ingredients:2 oz. prawns 2 oz. cold roast pork or cooked ham 2 eggs 2 scallions 2 tbsps peas 12 oz. cooked rice 2 tsps. Salt Pepper and MSG to taste
Method:1. Dice the meat, beat the eggs lightly and chop the scallions finely. 2. Heat a wok with 4 tbsps. oil and fry half way the chopped scallions for 15 seconds. 3. Add the pork and prawns and stir fry 2 minutes. 4. Add the eggs and peas and stir fry for another 2 minutes. 5. Stir in the rice and continue to stir fry for another 3 minutes. 6. Adjust the seasoning and serve decorated with the remaining chopped scallions.
Making Time:
Makes For: Serves 3 to 4

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