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Home »  Recipes »  Chinese Recipes »  Chinese Rice Recipes »  Vegetarian Fried Rice
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Vegetarian Fried Rice

Recipe: Vegetarian Fried Rice
Carbs Per Serving:
Effort Required:
Ingredients:3 bowls cold rice 50 g soy bean chunks, soaked in hot water for 10 mins, squeeze out the water before use) 2 tbsp chopped ginger 1/2 cup frozen peas 1/4 cup oil Cut into small cubes: 250 g cabbage 1 can button mushrooms 1 carrot 2 red chilies Seasoning: 2 tbsp vegetarian oyster sauce tsp pepper 1 tbsp sesame oil
Method:Heat the oil in a wok and fry the ginger till it is fragrant. Add in all the vegetables and soy bean chunks. Stir fry with seasoning until its dry. Add in rice and peas, mix well. Dish out, garnish with Chinese celery.
Making Time:
Makes For:

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