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Home »  Recipes »  Chinese Recipes »  Chinese Rice Recipes »  Sizzling Rice Soup
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Sizzling Rice Soup

Recipe: Sizzling Rice Soup
Carbs Per Serving:
Effort Required:
Ingredients:5 cups chicken stock lb shrimp, shelled and deveined lb mushrooms, halved tsp soy sauce 1 tbsp soy sauce 1 tbsp dry sherry Pinch of pepper Oil for deep frying 1 cup rice paddies (see note), broken into 3 inch pieces
Method:Bring the stock to the boil in a saucepan. Add the shrimp, mushrooms, salt, soy sauce, sherry and pepper and stir well. Cover and simmer until the ingredients are heated through, then pour into a warmed soup tureen. Keep hot while preparing the rice. Heat the oil to 180C/350F. Deep fry the pieces of rice (rice paddies) for about 30 seconds until crisp but not brown. Drain and arrange on a warmed plate. To serve, place the rice in individual bowls and, at the table, pour the stock mixture over the rice. The resulting sizzling gives this dish its name and is one of its great attractions.
Making Time:
Makes For:

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