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Home »  Recipes »  Chinese Recipes »  Chinese Rice Recipes »  Chinese Seafood Porridge Special (Microwave)
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Chinese Seafood Porridge Special (Microwave)

Recipe: Chinese Seafood Porridge Special (Microwave)
Carbs Per Serving:
Effort Required:
Ingredients:A: 100 g uncooked rice 1700 ml water 150 g peanuts, presoaked and skin removed 50 g dried shredded cuttlefish 10 dried oysters 1-2 tbsp preserved radish, chopped 1-2 tbsp cooking oil B: 100 g thredfin/fish, thinly sliced 50 g shelled prawns, deveined 3 cm/pc young ginger, shredded - 1 tsp sesame oil Salt and pepper to taste Garnishing: 1 stalk spring onion, sliced finely 1 stalk coriander leaves, sliced finely 2 tbsp fried shallots
Method:Combine A together in a deep microwave safe casserole. Cook covered on power High for 20 to 22 minutes and Medium for 60 to 65 minutes. Stir in ingredients B at cooking time. Serve with garnishing.
Making Time:
Makes For: Serves 4 to 6

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