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Home »  Recipes »  Chinese Recipes »  Chinese Rice Recipes »  Chinese Sausage in Rice Pot
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Chinese Sausage in Rice Pot

Recipe: Chinese Sausage in Rice Pot
Carbs Per Serving:
Effort Required:
Ingredients:1 pair of Chinese pork sausage 1 pair of Chinese liver sausage 2 cups of sticky (glutinous) rice dash of soy sauce
Method:Wash and rinse rice, soak in appropriate amount of water for 2 hours. Pour rice and water into a pot (clay pot preferred) and bring to a big boil, add sausages and cook at low heat until rice is done and excessive water has been absorbed and evaporated. Turn off heat and let stay covered for 10 minutes. Add soy sauce to taste.
Making Time:
Makes For:

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